YES! Today marks the beginning of the season of eating things from my own backyard.
If you haven't done it, it's a sweet delight that gives you a feeling that you are a little bit more special than the rest of the population. If you have done it, then you've made that walk from your garden to your kitchen with your arms full and your smile wide.
It's RHUBARB time. Yeah, I know, it's not hard to grow. It still makes me feel special.
Honestly, it makes me squeal with delight. So good and bright and tart. Pucker!
Fave recipe is from Serena of Farm Chicks. Super simple, easy, and delish...
even if the rhubarb didn't come from your backyard. Wink.
